Care Instructions
Cutting / Serving Boards
Hand wash only- Never submerge in water
Wipe the cutting board with hot soapy water, rinse it with hot water only and wipe it dry with a clean dish towel or kitchen towel.
- Store in a dry area.
- Never submerge in water
- Do not place in dishwasher
MFT boardOIL (white mineral oil)
We recommend treating the board frequently in order to prevent stains and cracks from happening. It is important to make sure your cutting board is clean and dry before applying oils.
Mineral oil is the most commonly used option because it is a food safe and cost effective way to keep your wooden boards looking great for years.
Apply to wooden boards using a folded kitchen towel.
REPEAT REGULARLY TO PROLONG THE LIFE OF THE WOOD.
If board becomes dry and discoloured, sand with 150 grade sandpaper and apply 3 coats of oil allowing 1 hour between coats.
MFT boardOIL can be purchased in 500ml bottles. (click here)